Red Goose Gardens
About Parsley
We grow Petroselinum crispum in its two most common domestic forms: curly and flat leaf parsley. Chefs can compare the two on culinary merits, (see to your left - eventually!), but the so-called Italian variety, P. crispum Neapolitanum, is easier to grow, while its curly cousin P. crispum var. crispum is the more familiar grocery store (and church cookbook) staple.